Best Ever Mac and Cheese

Best Ever Mac and Cheese


by: admin

I tried some of the most popular mac and cheese recipes on the web and this was by far the best!

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Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 6

12 oz pasta (I used a combination of elbow macaroni and egg noodles)

6 tbsp butter

2 tbsp flour

1 cup milk

1/4 cup heaping shredded Parmesan cheese

3/4 cup heaping grated cheddar cheese

1/2 cup buttery crackers, crushed (I used Honey Wheat Ritz)

2 tbsp melted butter

Nutrition Facts
Best Ever Mac and Cheese

Servings Per Recipe: 6

Amount per Serving

Calories: 372

  • Total Fat: 25.5 g
  •     Saturated Fat: 15.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 72.9 mg
  • Sodium: 368 mg
  • Total Carbs: 26.6 g
  •     Dietary Fiber: 4 g
  •     Sugars: 0.2 g
  • Protein: 10.7 g

how is this calculated?

Download Nutrition Facts Widget Code

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Best Ever Mac and Cheese 1 Cook macaroni according to package directions, drain.

2 In a medium saucepan, melt 6 tbsp. butter over medium heat. Whisk constantly as it foams and then small brown flecks form. Immediately whisk in flour.

3 Add milk and continue to whisk over medium heat until smooth and thickened.

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